Mad Zorro Naranjal | Castillo Red Honey

Mad Zorro Naranjal | Castillo Red Honey

Discover the vibrant character of Naranjal, a Red Honey processed Castillo from Colombia.

This coffee undergoes a carefully controlled 70-hour fermentation before drying, enhancing its sweetness, complexity, and silky body. Roasted to highlight its natural character, Naranjal offers a balanced cup with layers of ripe cherry, caramel, chocolate, and a delicate hint of mandarin.

Whether brewed as a V60, Chemex, AeroPress, or drip coffee, Naranjal delivers a smooth and memorable specialty coffee experience.

Coffee Details

📍 Origin: Naranjal, Colombia
🌱 Variety: Castillo
🍒 Process: Red Honey (70-hour fermentation)
⛰️ Altitude: 1900 masl
🔥 Roast Profile: Medium-Light

Tasting Notes

🍒 Ripe Cherry • 🍊 Mandarin • 🍮 Caramel • 🍫 Chocolate