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Mad Zorro Fruity Roast – Colombia Huila
A vibrant expression of our Colombian Huila coffee, roasted to highlight brightness, fruit complexity, and floral elegance.
Designed for coffee lovers who enjoy a lively, expressive cup with juicy fruit character, clean sweetness, and a tea-like finish.
Perfect for V60, pour over, AeroPress, and manual brewing methods.
Coffee Details
☕ Origin: Huila, Colombia
🌱 Varieties: Castillo • Colombia • Caturra • Cenicafé
💧 Process: Washed
⛰️ Altitude: 1,300–1,900 masl
🔥 Roast Profile: Light-Medium (Fruit Forward)
🍓 Tasting Notes: Molasses • Caramel • Ripe Fruit • Brown Sugar
Best enjoyed black to fully appreciate its bright fruit character.
Fresh roasted in London, Ontario 🇨🇦
Directly sourced Colombian specialty coffee 🦊☕